Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Corny Soufflé

Time
1½ hours
Servings
6–8

Ingredients

  • 1 package (16 ounces) frozen corn
  • 1 cup milk
  • 3 eggs
  • 2 tablespoons white granulated sugar
  • ⅛ teaspoon salt
  • 1 tablespoon butter, cut into 6 pieces
Your pantry · Interactive controls load with JavaScript

Method

  1. Preheat oven to 325°F.
  2. Put frozen corn, milk, eggs, sugar, and salt into a blender.
  3. Blend on medium until ingredients are mixed thoroughly.
  4. Pour into a medium-sized baking dish coated with cooking spray.
  5. Dot the top with butter pieces.
  6. Bake for 70 minutes.

Categories