Crab Dip

Time
20 minutes
Servings
4

Ingredients

  • 1 cup (7½ ounces / 200 g) crab meat
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon lemon juice
  • 3 teaspoons dry sherry
  • Salt to taste
  • Freshly-ground pepper to taste
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Method

  1. Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.
  2. Combine all ingredients, blending well.
  3. Refrigerate until ready to serve.

Notes

  • Serve before dinner with chips and crackers.
  • For color and variety, mixed nuts and colorful vegetables can be laid out.

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