Creamy Mustard Vinaigrette

This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.

Time
10 minutes
Servings
4
Yield
¾ cup (185 ml)

Ingredients

  • 6 tablespoons Dijon mustard
  • 5 tablespoons olive oil (light or virgin)
  • 2 teaspoons white wine vinegar or cider vinegar
  • 1 tablespoon honey
  • Salt to taste
  • Freshly-ground pepper to taste
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Method

  1. Mix all ingredients except oil until well blended.
  2. Slowly mix in oil until fully incorporated.
  3. Add salt and pepper to taste.

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