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Crock Pot Beef Stew

Time
Prep: 20 minutes / Cooking: 12 hours
Servings
4–8

Ingredients

  • 2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes
  • 5 carrots, cut into 1-inch pieces
  • 1 large onion, cut into chunks
  • 3 stalks celery, sliced
  • 1 large can tomatoes
  • ½ cup quick-cooking tapioca
  • 1 whole clove or ½ tsp ground cloves
  • 2 bay leaves
  • Salt to taste
  • Pepper to taste
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Method

  1. Trim all fat from meat.
  2. Put all ingredients in crockpot; mix thoroughly.
  3. Cover and cook on low 12 hours or on high 5 to 6 hours.
  4. Remove bay leaves before serving.

Notes

  • You can use the cheapest beef in the market; it will get tender in the pot.

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