Ingredients

Method

1. In a slow cooker, combine potatoes, onions, water, parsley, celery, salt, pepper, chicken broth and butter.
2. Cook until done -- on low heat, 9 to 11 hours, or on high heat, 3 to 4 hours.
3. When done, add milk and reheat.
4. Serve plain or use an immersion blender/put mixture in blender for a smoother soup.
5. Reheat if necessary.

Notes

• Garnish each serving with a dollop of sour cream and chives, if desired.
• If you don't have evaporated milk on hand, it's possible to mix 1.5 cups of cold milk with flour to form a thick slurry to mix it in with good results.

Categories

• Inexpensive recipes
• Slow cooker recipes
• Recipes for soup
• Recipes using celery
• Recipes using onion
• Recipes using potato
• Gluten-free recipes
• Recipes using butter
• Recipes using evaporated milk
• Recipes using chicken broth and stock