Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Demi-glace

Demi-glace is prepared by the slow reduction of a mixture of sauce espagnole and brown stock.

Ingredients

  • 3 cups sauce espagnole
  • 4 cups brown stock
  • ¼ cup Madeira or sherry
Your pantry · Interactive controls load with JavaScript

Method

  1. Mix the sauce espagnole and the brown stock together in a heavy pot.
  2. Set over low heat and reduce by two-thirds.
  3. Remove from the heat and add the Madeira or sherry.

Categories