Dill Cucumber Salad

Ingredients

  • ½ cup reduced-fat sour cream
  • 2 Tbsp cider vinegar
  • 1 tsp sugar
  • ¾ tsp garlic powder
  • ¾ tsp dill weed
  • ½ tsp salt
  • 3 medium cucumber, sliced
  • ½ cup sliced onion
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Method

  1. Combine sour cream, vinegar, sugar, garlic powder, dill, and salt.
  2. Add cucumbers and onion, and toss to coat.
  3. Cover and refrigerate for at least 1 hour.
  4. Serve with slotted spoon.

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