Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Dublin Lamb Stew

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Ingredients

  • 2 cups beef broth
  • 2 lb lamb steaks (bone in), cubed
  • 1 tbsp dill salt or herbes de Provence
  • 2 lb potatoes, peeled and sliced
  • 1 ½ lb carrots, peeled and diced
  • 1 green bell pepper, sliced
  • 4 cups baby bella mushrooms, sliced
  • 1 medium onion, finely chopped
  • 3 celery stalks, chopped
  • 1 tbsp olive oil
  • Salt to taste
  • Pepper to taste
Your pantry · Interactive controls load with JavaScript

Method

  1. In a large saucepan, brown meat over medium heat.
  2. Remove lamb and add oil over high heat. Sauté peppers, mushrooms, carrots, celery, and onion.
  3. Add the sautéed vegetables, beef broth, lamb, potatoes, and dill salt to a soup pot.
  4. Cover, and cook 30 minutes on medium-high heat, stirring occasionally.
  5. Cover, reduce heat to low, and simmer 1.5–2 hours.
  6. Serve hot with Irish oat scones or soda bread.

Categories