Duck Fried Rice
- Time
- 20 minutes
- Servings
- 5
Ingredients
- 3 tbsp butter
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 2 red chillies, sliced 1 cm thick
- 2 green chillies, sliced 1 cm thick
- 3 scallions (white part only), sliced thin
- 200 g bean sprouts, soaked in hot water
- 25 g fresh parsley
- Duck meat, sliced 1 cm thick
- 600 g cooked rice
- 2 tbsp light soy sauce
- 1 tbsp habanero
- 1 tbsp black pepper
- 1½ tbsp salt
Method
- Heat the butter and sesame oil in a non-stick frying pan over medium-high heat. Add the garlic, chillies, and scallion. Fry, stirring, for 15 seconds until fragrant.
- Add the duck meat, bean sprouts, and parsley. Stir until the duck meat changes color.
- Add the rice, and then the soy sauce, habanero, black pepper, and salt. Stir until well-mixed.
- Serve hot.