Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Egidi (Pounded Corn)

Egidi, also known as pounded corn, is a typical Yoruba dish common among the people of Ondo state. It is served with various soups, such as as okro, ogbono, and ẹgusi soups.

Time
20 minutes
Servings
4

Ingredients

  • Fresh corn kernels
  • Leaves, for wrapping
  • Water
Your pantry · Interactive controls load with JavaScript

Method

  1. Grind the corn kernels to make a paste.
  2. Wrap the paste using wrapping leaves.
  3. Cook for few minutes.
  4. Pound using mortar and pestle until the mixture is lump-free.
  5. Serve with soup.

Equipment

  • Mortar and pestle
  • Stove
  • Pot
  • Bowl/plate

Categories