Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Egyptian Okra

In Egyptian Arabic, okra is known as bamya and is well-liked. Either a simple veggie side dish or a meat stew are served with it.

Ingredients

  • Butter
  • Onion, diced
  • Bell pepper, diced
  • Garlic, minced
  • Tomato paste
  • Chicken stock
  • Fresh okra, cleaned and trimmed
  • Salt
  • Ground black pepper
Your pantry ยท Interactive controls load with JavaScript

Method

  1. Heat a pot over high heat. Add the butter and let it melt.
  2. Add the onion, bell pepper, and garlic. Cook for about 2 minutes, or until they start to gently brown.
  3. Add the tomato paste and chicken stock. Stir to combine well.
  4. Add the okra, and cook for about 15 minutes until soft.
  5. Season with salt and pepper, then serve.

Equipment

  • Knife
  • Medium sized bowl
  • Pot
  • Stove

Categories