Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Fast Food French Fries

Ingredients

  • 2 pounds russet potatoes, cut slightly larger than julienne
  • Salt
  • Freshly-ground black pepper
  • Neutral oil for deep frying
Your pantry · Interactive controls load with JavaScript

Method

  1. Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear.
  2. Spin potatoes in a salad spinner until dry. Deep fry at 350°F until tender and limp but not browned. Drain on a cooling rack.
  3. Heat oil to 375°F, and fry potatoes for 4–5 minutes.
  4. Drain fries on a cooling rack, and sprinkle heavily with salt and freshly ground black pepper.
  5. Serve hot.

Categories