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Flaky Pastry Dough

Ingredients

  • 1 pound flour, sifted
  • 1 pound butter
  • Water
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Method

  1. Divide the butter into four equal pieces.
  2. Cut one butter piece into the flour with a knife.
  3. Mix in just enough water to make a dough.
  4. Roll the dough.
  5. Flake the dough with part of the butter.
  6. Flake until all the butter is in.

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