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French Dressing

French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".

Time
10 minutes
Servings
6 (¼ cup each)
Yield
1 ½ cups

Ingredients

  • ⅔ cup ketchup
  • ¾ cup white granulated sugar
  • ½ cup white wine vinegar
  • ½ cup vegetable oil
  • ¼ cup minced onion
  • 2 teaspoons paprika
  • 2 teaspoons Worcestershire sauce
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Method

  1. Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
  2. Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.

Notes

  • Instead of using the blender, you can whisk the ingredients in a bowl.

Warnings

  • Keep refrigerated

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