French Onioned Chicken

French Onioned Chicken
Daderot · Own work · CC0 · View on Wikimedia Commons

French onioned chicken is a type of dish made from chicken breast.

Time
Prep: 10 / minutes Cooking: 20 minutes Total: 30 minutes
Servings
4

Ingredients

  • Egg, beaten
  • Boneless chicken breast
  • French-fried onions, crushed
  • Paprika (optional)
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Method

  1. Preheat the oven to 200°C.
  2. Dip the chicken into the beaten, then dip it into the crushed onions. Make sure the chicken is well-coated, then transfer to parchment-lined baking sheet.
  3. Bake the chicken for 20 minutes or until it's no longer pink on the inside.
  4. Serve hot.

Equipment

  • Bowl
  • Oven
  • Baking sheet
  • Parchment paper

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