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Fresh Herb and Cheese Ravioli Filling

Ingredients

  • 4 oz (½ cup) ricotta or cottage cheese
  • 2 oz (¼ cup) blue cheese
  • 2 oz (¼ cup) mozzarella
  • 2 eggs
  • 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme)
  • Salt
  • Pepper
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Method

  1. Beat eggs and place in a bowl.
  2. Beat in the cheeses with a fork until well blended.
  3. Mix in the herbs and seasoning.
  4. Refrigerate until the pasta dough is rolled out.

Notes

  • Serve ravioli with this filling accompanied by tomato sauce and spring vegetables.

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