Fried Green Tomatoes

Fried Green Tomatoes
ninjapoodles · https://www.flickr.com/photos/ninjapoodles/527241292 · CC BY 2.0 · View on Wikimedia Commons

Ingredients

  • 4–6 green tomatoes
  • Salt
  • Pepper
  • Yellow cornmeal
  • Vegetable or olive oil
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Method

  1. Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick.
  2. Salt and pepper tomato slices to taste.
  3. Dip slices in cornmeal and shallow fry in hot grease or oil over medium heat for about 3 minutes or until golden on bottom.
  4. Gently turn over, and fry the other side.
  5. Serve by themselves or, for a elegant addition, add a little goat cheese.

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