Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Fried Pasta

A simple salty dish with onions and pasta.

Time
30 minutes
Servings
4–5

Ingredients

  • Pasta
  • Oil or butter
  • Salt
  • Garlic, minced
  • Onions, chopped
Your pantry · Interactive controls load with JavaScript

Method

  1. Boil pasta until tender.
  2. Oil your pan over medium heat.
  3. Add onions and garlic to pan. Cook until transparent and browning.
  4. Add pasta to pan along with more oil and some salt.
  5. Cook pasta, stirring regularly, until it begins to brown.
  6. Add extra salt as needed.
  7. Let it cool and serve.

Notes

  • This dish is supposed to be salty and oily. Feel free to go a little crazy.

Warnings

  • You must stir regularly, otherwise some pasta will burn and other pasta won't brown

Categories