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Fried Potato Slices

Ingredients

  • Large potatoes, peeled
  • Lard
  • Salt
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Method

  1. Slice the potatoes about ¼ inch thick, or cut them in shavings round and round like you would peel a lemon.
  2. Dry potato well in a clean cloth.
  3. Heat a good amount lard in a clean pan over medium-high heat.
  4. Add the potatoes to the hot lard, and shallow-fry them until crisp, stirring continuously.
  5. Remove the potatoes, and drain any excess oil off using a sieve.
  6. Season with salt to taste, and serve hot.

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