Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Fried Potato Wedges

Ingredients

  • 4 medium/fair sized potatoes (Russets are preferable)
  • 4 tablespoons of olive oil or (canola oil)
  • 5 grams sea salt (paprika or onion salt works too)
  • 4 grams of parsley or oregano (many seasonings can work)
Your pantry ยท Interactive controls load with JavaScript

Method

  1. Slice potatoes evenly (over-sized wedges can result in uneven cooking).
  2. Sprinkle seasoning and salt over each potato.
  3. Deep fry potato wedges until brown and crispy (cook longer for more crispiness.)
  4. Put in a plastic container and put in fridge (or just put on a cooling area if eating immediately).

Categories