Fried Potatoes
- Time
- 20 minutes
Ingredients
- Potatoes, peeled and sliced
- Salt
- Groundnut oil
Method
- Rinse the potatoes and season with salt.
- Heat the oil in a pan, and add the potatoes when hot. Cook until golden all over, flipping as needed.
- Serve hot.
Equipment
- Frying pan
- Cooking spoon
- Bowl