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Fried Potatoes

Time
20 minutes

Ingredients

  • Potatoes, peeled and sliced
  • Salt
  • Groundnut oil
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Method

  1. Rinse the potatoes and season with salt.
  2. Heat the oil in a pan, and add the potatoes when hot. Cook until golden all over, flipping as needed.
  3. Serve hot.

Equipment

  • Frying pan
  • Cooking spoon
  • Bowl

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