Fried Rice (Vegetarian)
- Time
- 1 hour
- Servings
- 5
Ingredients
- 2 packs (8 ea./800 g/1.8 lb) carrots, cut into pieces
- 1 pack (200 g) bean sprouts, soaked in hot water and drained
- 1 pack (200 g) broccoli florets, soaked in hot water and drained
- 1 pack (200 g) mushrooms, quartered and soaked in hot water
- ½ pack (250 g) cabbage, cut into 2 cm pieces
- 4 scallions, cut into 1.5 cm pieces
- 3 tbsp corn oil
- 3 cloves garlic, minced
- ¼ big onion, chopped
- 1 cup (100 g) cooked rice
- 2 tbsp salt
- 1½ tbsp light soy sauce
- 1 tbsp vegetarian oyster sauce substitute (or omit)
- 1 tbsp pepper
Method
- Heat the oil in a non-stick pan, add onion and garlic, and stir-fry for 25 seconds until fragrant.
- Add the rice, all the vegetables, some salt, light soy sauce, oyster sauce and pepper. Stir until mixed well.
- Serve.