Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Fried Tiger Lily Pastries

Ingredients

  • 5 oz dried lily bulbs
  • 1 cup water
  • Sugar
  • 3 eggs
  • 10 pastry dough wrappers
  • Vegetable oil
Your pantry ยท Interactive controls load with JavaScript

Method

  1. Wash and soak dried lily bulbs for 1 hour. Discard water.
  2. Place bulbs in saucepan with 1 cup water, and cook until soft.
  3. Remove from heat and stir in sugar until it dissolves. Let cool.
  4. Once cooled, beat in eggs.
  5. Fill pastry dough wrappers with the mixture.
  6. Fry pastries in hot oil until golden brown all over.

Categories