Fruit Ice Pops

Fruit Ice Pops
Lablascovegmenu from London · Fruit ice lollies · CC BY 2.0 · View on Wikimedia Commons

This recipe for ice pops uses a blend of fresh fruits.

Ingredients

  • Mango, peeled and diced
  • Peach, peeled and diced
  • Strawberries
  • Watermelon, diced
  • Pear, juiced
Your pantry · Interactive controls load with JavaScript

Method

  1. Combine all fruits with pear juice in a blender. Purée until smooth.
  2. Divide the fruit mixture between ice pop molds, and insert the sticks.
  3. Freeze the molds until completely solid.
  4. Unmold the ice pops, and serve immediately

Notes

  • The fruits used should be ripe.

Categories