Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Garlic Butter Sauce

This garlic butter sauce is great on filets, seafood, and fried chicken!

Ingredients

  • 2 sticks (½ cup) unsalted butter, divided
  • Splash of heavy cream
  • 3 tbsp minced garlic
  • 1 medium shallot, very finely minced
  • Pinch of salt
  • ¼ tsp freshly ground black pepper
Your pantry · Interactive controls load with JavaScript

Method

  1. Melt 2 tbsp butter in large straight-sided sauté pan over medium high heat. Add garlic and shallot, and cook until garlic is golden.
  2. Add remaining ingredients, and cook just until butter is melted. Remove from heat and allow to come down to room temperature.
  3. Purée sauce in batches until smooth. Return to pan and heat through on low heat.

Notes

  • Serve with a steak, some tilapia or mahimahi, or even fried chicken.

Categories