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Garlic Croutons II

Time
20 minutes
Yield
1 cup

Ingredients

  • 1 cup ½-inches bread cubes from good-quality French or Italian loaf
  • 2 tablespoons olive oil
  • 1 pinch of salt
  • ⅛ teaspoon garlic powder
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Method

  1. Warm an 8-inch skillet over low heat while preparing bread. A minute before you are ready to cook, turn heat up to medium.
  2. Toss bread in a bowl with oil, salt, and garlic powder.
  3. Cook, stirring often, until crisp and golden brown (about 7 minutes).
  4. Use as a garnish for soups and salads.

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