Glazed Sweet Potatoes

Time
30 minutes
Servings
6

Ingredients

  • ½ cup (120 ml) maple-flavored syrup
  • 1 tablespoon butter or margarine
  • 1 can (40 oz / 1100 g) sweet potatoes, drained
  • Pecan halves (optional)
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Method

  1. Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low, and simmer about 2 minutes.
  2. Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze.
  3. Garnish with pecan halves, if desired.

Notes

  • You also use yams if you so desire.

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