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Grape Lassi

Time
15 minutes
Servings
4

Ingredients

  • 2 cups black grapes
  • 1 cup fresh curd (thick plain Indian yogurt)
  • 1 cup milk
  • 4 tbsp sugar
  • 6 ice cubes
  • 1 tbsp salt
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Method

  1. Blend black grapes, sugar, curd, milk, and salt in a blender until smooth.
  2. Crush ice-cubes, divide it into 4 portions, and divide between 4 glasses.
  3. Pour the lassi over the ice cubes.
  4. Serve chilled.

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