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Greek Chicken Wrap

Ingredients

  • 2 cups shredded cooked chicken
  • 2 ½ cups crumbled feta cheese
  • ½ cup Greek Yogurt Sauce
  • ½ cup fresh oregano, finely chopped
  • 4 flour tortillas
  • Olive oil
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Method

  1. Combine feta, chicken, yogurt sauce, and oregano. Set aside.
  2. Brush one side of each tortilla with olive oil. Add ¼ of chicken mixture and roll the longer side up.
  3. Repeat until all tortillas have been rolled.
  4. Sprinkle with additional chopped oregano, and serve cold as a snack.

Notes

  • You could also do this with pitas for a more traditional version.

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