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Greek Salad

Greek Salad
en:User:Action st · en:Image:GreekSalad(2).jpg · CC BY-SA 3.0 · View on Wikimedia Commons

Ingredients

  • Red tomatoes, chopped
  • Cucumber, sliced into rounds
  • Red or white onions, sliced into half-moons
  • Green bell peppers, cut into small pieces
  • Greek olives
  • Extra-virgin or virgin olive oil
  • Vinegar or lemon juice
  • Salt
  • Feta cheese
  • Oregano
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Method

  1. Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.
  2. Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.
  3. Place a feta cheese slice on top and season with a splash of olive oil.
  4. Top with a sprig of oregano if desired.

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