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Grilled Dog

Anjing panggang is a specialty dish of grilled dog from Eastern Indonesia, the Southern Philippines, and other countries.

Servings
12

Ingredients

Meat

  • 1 small or medium-sized dog, humanely slaughtered, skinned, and cleaned

Marinade

  • 1 cup vinegar
  • 3 tbsp salt
  • 6 cloves garlic, crushed
  • 20 spicy Thai peppers
  • 3 tomatoes, puréed
  • 3 cups lemon juice
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Method

  1. Cut dog up into about 12–16 large pieces.
  2. In a food processor, blend together all the marinade ingredients.
  3. Combine the dog pieces and marinade in a large container. Let marinate for at least 2 hours in the fridge.
  4. Put dog pieces on a charcoal grill, cover, and let it cook over warm coals. Flip and baste occasionally for about 1 hour or until meat is tender.

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