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Grilled Peaches with Vanilla Maple Sauce

Ingredients

  • 4 ripe yellow peaches, halved and pitted
  • Granulated sugar
  • ½ cup maple syrup
  • 1 Tbsp pure vanilla extract
  • ¼ cup unsalted butter, melted
  • 1 pinch of salt
  • ¼ cup peach nectar
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Method

  1. Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan, and simmer until reduced by half.
  2. Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
  3. Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.

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