Grilled Portobello Mushrooms

Portobello mushrooms are large mushrooms that can be prepared as a vegetarian entrée. They can substitute for hamburger patties, or be eaten alone.

Ingredients

  • 1 large portobello mushroom per person
  • Olive oil
  • Salt (as desired)
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Method

  1. Remove stems from the mushrooms, then wash and dry them.
  2. Brush with olive oil.
  3. Grill for about 10 minutes, alternating sides, until both sides are grill-marked.

Notes

  • When cooking on a barbecue, mixing the oil with a water based liquid (e.g. balsamic vinegar) will cause the fire to flare more and give the food more flavour; baste them as they cook.
  • Adding other flavours such as garlic and chilli works well. If you are in a hurry, just use vinaigrette dressing.

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