Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Grilled Ribeye Steak

Ingredients

Rub Ingredients

  • ½ tsp salt
  • ½ tsp black pepper
  • ½–1 tsp cayenne pepper (depending on how spicy you like it)
  • 2 tsp ground coriander
  • 1 tbsp smoked paprika

Meat

  • 2 bone-in ribeye steaks (sometimes called a rib steak)
  • 3 tbsp mustard (any type)
Your pantry · Interactive controls load with JavaScript

Method

  1. Combine all rub ingredients.
  2. Coat steaks with mustard and apply rub to steaks.
  3. Refrigerate for 30 minutes.
  4. Heat a grill as high as it will go.
  5. Place steaks on grill and cook 2–3 minutes per side.
  6. Move steaks to medium grill heat. Cook until desired doneness, turning frequently.
  7. Remove and let rest 10 minutes; slice thinly across the grain on a bias and serve.

Categories