Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Grits with Cheese

Commercially produced grits are coarsely ground hominy (corn, treated with lye). Corn masa is similar, but more finely ground. Traditional grits are stone-ground maize (corn) that has been sifted to isolate the middle-sized granules, coarser than the product used in baking as corn meal. Grits are a common breakfast food in the southern USA. They are often served much like oatmeal or as a side dish with fried or scrambled eggs. Unlike oatmeal, grits are often topped with cheese. Another recipe can be found at Hominy Grits.

Servings
4–6

Ingredients

  • 4 cups water
  • 1 cup grits
  • ½–1 tsp salt
  • Black pepper to taste
  • Butter or margarine
  • Grated cheddar cheese
Your pantry · Interactive controls load with JavaScript

Method

  1. Bring the water to a boil in a 1–2 quart saucepan.
  2. Add the grits, stirring constantly.
  3. Reduce heat to low, stirring occasionally until until grits begin to thicken.
  4. Cover and continue to cook on low heat for about 5–6 minutes. Stir occasionally to avoid sticking. If the grits become too thick, stir in a small amount of water.
  5. Adjust the seasoning before serving, adding black pepper to taste.
  6. Serve with a pat of margarine, butter, or grated cheese on top.

Notes

  • The recipe above may be used to prepare stone-ground grits, but cooking time must be increased to at least 25 minutes. Some cooks prefer a longer cooking time—approximately 45–50 minutes. If the grits become too thick or begin to stick, stir in ⅛–¼ cup boiling water.
  • Many Southerners prefer to substitute milk for 1–2 cups of the water, especially if the grits are to be served as part of a main dish, such as shrimp and grits.

Categories