Hamburger Fried Rice
- Time
- 30 minutes
- Servings
- 3
Ingredients
- 3 tbsp canola oil for frying
- 4 cloves garlic, sliced 0.5 cm thick
- 4 cloves red onion, sliced 0.5 cm thick
- 3 cm ginger, peeled and minced
- 2 red chillies, minced
- 400 g hamburger meat, diced
- 3 scallion, cut into 1 cm pieces
- 2 celery stalks, minced
- 600 g cooked rice
- 2 tbsp salt
- 1 tbsp black pepper
- 2 tbsp black soy sauce
Method
- Heat the canola oil in a non-stick frying pan. When the oil is very hot, fry the garlic, red onion, ginger, and red chillies. Stir every 20 seconds until fragrant.
- Add the hamburger meat, and cook until the meat browns and is cooked through.
- Add the celery and scallion. Add the rice, salt, black pepper, and black soy sauce. Cook until well mixed and heated through.
- Serve hot.