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Hartshorne Catsup for Sea-stores

Ingredients

  • 1 gallon strong stale beer
  • 1 pound pickled anchovies, rinsed
  • 1 pound shallots, peeled
  • ½ ounce mace
  • ½ ounce cloves
  • ¼ ounce whole peppercorns
  • 3–4 large races of ginger
  • 2 quarts large mushroom flaps, rubbed to pieces
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Method

  1. Combine the beer, anchovies, shallots, mace, cloves, peppercorns, ginger, and mushrooms in a pot. Let simmer until reduced by half.
  2. Strain through cloth, and cool.

Notes

  • The stronger and staler the beer the better will be the catsup.
  • Try adding a spoonful of sauce to 1 pound of melted butter to make a fish sauce.

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