Hartshorne Cream Sauce for a Hare

Ingredients

  • ½ pint cream
  • Hare or venison
  • 2 egg yolks
  • Some onion
  • Butter
  • Flour
  • Salt
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Method

  1. Run the cream over the hare or venison just before frothing it, and catch it in a dish
  2. Boil the cream up with the yolks, onion, and a piece of butter rolled in flour and salt.

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