Herbed Corn

Time
20 minutes
Yield
7 ears

Ingredients

  • ½ cup butter, softened
  • 2 tablespoon minced fresh parsley
  • 2 tablespoons minced fresh chives
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 7 ears sweet corn, husks and silks carefully removed
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Method

  1. Combine all ingredients except corn in small bowl. Mix well.
  2. Measure about 1 tablespoon of the mixture and spread over each ear of corn.
  3. Wrap each ear of corn in heavy foil.
  4. Grill over medium heat 10–15 minutes, or until tender.

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