Hogao (Colombian Scallion Tomato Sauce)

Hogao is a criollo sauce used in many Colombian dishes.

Time
15 minutes
Servings
2

Ingredients

  • 2 large red tomatoes, finely diced
  • 2 scallions, finely chopped
  • ¼ cup oil
  • Allspice
  • Chicken bouillon cube
  • Salt
  • Pepper
Your pantry · Interactive controls load with JavaScript

Method

  1. Heat oil in a medium frying pan.
  2. Add scallions, and fry 5 minutes over medium heat.
  3. Add tomato, allspice, bouillon, salt, and pepper. Let cook over low heat for 10 minutes.

Categories