Honey Bourbon Marinade

Ingredients

  • ¼ cup honey
  • ¼ cup bourbon
  • 1 tbsp salt
  • 1 tbsp freshly-ground black pepper
  • 2 tbsp Worcestershire sauce
  • 3 tbsp cider vinegar
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Method

  1. Combine all ingredients in a mason jar or a gallon-size zip-top bag.
  2. Refrigerate for up to 2 weeks.

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