Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Island Ceviche

Ingredients

  • ½ cup freshly-squeezed lime juice
  • ½ cup freshly-squeezed lemon juice
  • ½ cup freshly-squeezed orange juice
  • 1 tsp salt
  • 1 tsp freshly-ground black pepper
  • 1 ea. (8 ounces) pompano fillet, thinly sliced
  • 1 ea. (7 ounces) mahi-mahi fillet, thinly sliced
Your pantry · Interactive controls load with JavaScript

Method

  1. Combine juices, salt, and pepper.
  2. Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.
  3. Serve.

Categories