Italian Dressing I
- Time
- 5 minutes
- Yield
- ¾ cup
Ingredients
- ¼ cup drained capers
- 1 clove garlic, pressed
- 1 shallot, minced
- ½ cup olive oil
- ½ teaspoon black pepper
- 1 small dried red chile, sliced
- ½ teaspoon crushed fennel seed
- 1 tablespoon white Chianti or dry white wine
- 2 tablespoons lemon juice
Method
- Combine all ingredients in a jar with tight-fitting top.
- Shake well.
Notes
- Best if used fresh.