Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Jamaican Curry Chicken with Bullga

Bulla cakes are a variety of Jamaican bread made with molasses. Here, the cakes are paired with a chicken curry.

Time
1 hour 45 minutes

Ingredients

  • 2 lb chicken meat
  • Lime juice or vinegar
  • 3 green onions, chopped
  • 2 onions, chopped
  • 2 red chile peppers, chopped
  • 4 packs of Jamaican curry powder
  • Salt
  • Ground black pepper
  • Just over ½ cup olive oil
  • 1 pack of bulla cakes
Your pantry · Interactive controls load with JavaScript

Method

  1. Cut chicken in equally-sized pieces.
  2. Rinse the chicken in lime juice.
  3. Combine the chicken with the green onions, onions, chile peppers, curry powder, salt, and pepper. Let marinate 5–10 minutes.
  4. Heat olive oil in a pot. Add the chicken mixture, and cook for 30–60 minutes.
  5. Serve with bulla cakes.

Categories