Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Kaju Barfi (Indian Cashew Milk Confection)

Kaju Barfi is an Indian sweet made with cashew nuts.

Ingredients

  • ¾ cup water
  • Sugar
  • Ghee
  • Cashew nut powder
  • Edible silver leaf/foil
Your pantry · Interactive controls load with JavaScript

Method

  1. Combine the sugar and water in a saucepan. Bring to a boil.
  2. Add saffron to the solution and cook it till it forms a syrup of three-thread consistency.
  3. Melt the ghee, and mix this into the syrup.
  4. Add cashew nut powder and mix it thoroughly.
  5. Allow it to cool slightly.
  6. Knead the mixture well, and roll it into a rectangle 0.5 cm thick.
  7. Lay the silver foil over the rectangle. Cut it into diamond shapes of approximately 1.5-inch length.

Categories