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Kansas City Barbecue Sauce

Ingredients

  • 4 cups ketchup
  • ¾ cup molasses
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • ¼ cup cider vinegar
  • 2 tbsp cayenne pepper
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Method

  1. Combine all ingredients in a large saucepan, and bring to a boil over high heat.
  2. Cook, stirring often for 15 minutes.
  3. Cool, and keep refrigerated in a nonreactive container for up to 2 months.

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