Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Kele Ka Halwa (Fried Bananas in Milk)

This is a banana dessert.

Ingredients

  • 15 g cashews
  • 15 g almonds, peeled
  • 250 g ghee
  • 500 ml milk
  • 4 bananas
Your pantry · Interactive controls load with JavaScript

Method

  1. Chop the cashews and almonds into small pieces.
  2. Fry the chopped nuts in a small amount of ghee until golden-brown.
  3. Simmer the milk until reduced and very thick.
  4. Peel the bananas, and cut into ¼ inch-thick slices.
  5. Heat the 250 g ghee in a skillet. Add the bananas, and fry until they turn brown. Remove the fried bananas from the hot oil.
  6. Mix the cooked bananas with the thickened milk, and let cool.
  7. Garnish the bananas and milk with the toasted nuts, and serve.

Categories