Kyopulo (Eggplant with Peppers and Tomatoes)

Kyopulo (Eggplant with Peppers and Tomatoes)
Ikonact · Own work · CC BY-SA 3.0 · View on Wikimedia Commons

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

Ingredients

  • 2–3 aubergines
  • 4–5 bell peppers
  • 2–3 tomatoes, diced or grated
  • 3–4 cloves garlic, crushed
  • Sunflower oil
  • Vinegar
  • Salt
  • Parsley, finely chopped
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Method

  1. Roast the aubergines and peppers on a hot plate. Remove the skins, and cut into small pieces.
  2. Add the tomatoes, then the crushed garlic.
  3. Mix with a wooden spoon, then add oil, vinegar, and salt to taste. Beat together well.
  4. Pour into a plate and top with finely chopped parsley.

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