Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Lemon Rosemary Pork Tenderloin

Time
About an hour
Servings
8 servings

Ingredients

  • 1 medium onion, finely chopped
  • 2 tablespoon olive or canola oil
  • 1 tablespoon lemon juice
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon grated lemon peel
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 ea. (2 lb / 900 g) pork tenderloins
Your pantry · Interactive controls load with JavaScript

Method

  1. Combine the chopped onion, oil, lemon juice, rosemary, thyme, lemon peel, minced garlic, salt, and pepper. Rub this mixture over tenderloins.
  2. Let the tenderloins marinate, refrigerated, for as long as you want, or just immediately proceed with cooking.
  3. Place the meat on a rack in a shallow roasting pan.
  4. Bake uncovered at 400°F (205°C) or until a meat thermometer reads 160°F (70°C).
  5. Cover with foil and let stand 10 minutes before slicing.

Categories