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Lettuce Soup

Ingredients

  • Stock
  • 2 bunches of sorrel, washed and cut up
  • 1 bunch of endive, washed and cut up
  • 1 head of lettuce, washed and cut up
  • 1 small bunch of chervil, washed and cut up
  • 1 stick of celery,washed and cut up
  • 1 carrot, washed and cut up
  • 1 onion, peeled and cut up
  • Sliced French bread, toasted
  • Parmesan cheese, grated
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Method

  1. Boil everything except for the bread and cheese in the stock for an hour.
  2. Put some slices of toasted French roll into a bowl, and pour the soup over them.
  3. Serve with grated Parmesan.

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